Madeira is a fortified wine in which neutral spirits, made from cane sugar, were added to prevent spoilage.On long sea voyages, the wine was kept in large open barrels on the ship's deck, exposing it to extreme heat and the sun and the ship's movements, which enhanced the flavor of the wine.Distilled spirits used for stabilization were later replaced with brandy.This unique process creates an unusually robust wine that can withstand the test of time."Madeira is not only an integral part of world history, but of American history as well." Falcao asserted.
We are proud to be the biggest thermal fogging machine marketing company in India.It was already a favorite of George Washington, Thomas Jefferson, Alexander Hamilton, John Adams and Benjamin Franklin.Franklin even mentioned it in his autobiography and Adams wrote to his wife about the magnificent properties of Madeira." Madeira is a time and labor intensive wine, which also makes it even more precious.The key word for Madiera is 'acidity.'" Sommeliers and wine writers were the beneficiaries of the special afternoon session, held as the inaugural event of the Madeira Wine Institute's national tour, which included New York, Chicago and San Francisco, to reacquint the wine drinking public with one of the world's most amazing wines.As the wines were poured, with their rich, distinctive burnished tones, like the color of Stradivarius or Guarneri violins, a perusal of the tasting sheet revealed the treasures that lie before us; D'Oliveiras Terrantez 1977, HM Borges Sercial 1979, Justino's Colheita 1995, Blandy's Colheita Malmsey 1996, Henriques and Henriques Single Harvest Boal 2000 and Barbeito Single Harvest 2003. Produced in the Madeira Islands off the coast of Portugal, its history dates back to the Age of Exploration when Madeira was a port of call for ships heading to the East Indies or the New World.